With an emphasis on the relationship between food, nutrition, and health, the University of Sharjah's Bachelor in Clinical Nutrition and Dietetics (CN&D) program prepares competent clinical dietitians and nutritionists who are crucial for healthcare delivery. Graduates can address modern health concerns including obesity and diabetes by educating patients, creating nutrition care programs, and administering medical nutritional therapy. The program was started in 2005 with the goal of achieving national and worldwide reputation. It trains students for leadership positions in a range of industries, such as healthcare, education, healthcare facilities, and the food industry. The curriculum, which is taught by experts in the industry, has a high enrollment rate and a favorable feedback loop. Graduates have found success working in a variety of industries, including wellness centers, research institutes, and hospitals.