DEP-Clinical-Nutrition
DEP-Clinical-Nutrition-MOB

Amal Alsuwaidi, Mariam Alhammadi, Marwah Shami, Rouda Mohammed, Ymama Eyad Kassab, Asma Askar

Consumption of Processed Foods among University Students According to the Types of Residences

This is an undergraduate medical student project that was conducted among medical students to assess their readiness and knowledge about the integration of artificial intelligence applications in the medical field. This research was presented by Dima Al-Qaimari and won the 2nd place award in the Undergraduate Research category at the 3M competition that was held on April 15th, 2024 at the University of Sharjah. This project was conducted as part of the CBR program taught to students at the College of Medicine. The research group was supervised by Dr. Emad Nosseir and Dr. Amal Hussein.

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